My wife sent me an article from the NY times today. Someone had Pinkberry analyzed and it has a bunch of sweetners that are anything but natural.
http://www.nytimes.com/2008/04/23/dining/23yogurt.html?_r=1&scp=2&sq=pinkberry&st=nyt&oref=slogin
My wife sent me an article from the NY times today. Someone had Pinkberry analyzed and it has a bunch of sweetners that are anything but natural.
http://www.nytimes.com/2008/04/23/dining/23yogurt.html?_r=1&scp=2&sq=pinkberry&st=nyt&oref=slogin